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LE coeur

Open in summer and winter, our gourmet restaurant Le Coeur welcomes you for breakfast with a buffet of various treats. 

What better way to start your day by having a good breakfast including a selection of the best local, organic, lactose-free and gluten-free products to meet everyone's tasty needs and desires?

You will find on our buffet breakfast a selection of dried fruits and nuts, cereals and sweet treats with gluten or gluten-free: Danish pastries, muffins, cakes, marbled cakes, brioches, pancakes... all sorts of breads, homemade jams, stewed fruits, yogurts and milks with vegan options, fruit salads, fresh fruits, freshly squeezed "healthy" fruit juices... A savory selection of cheese, salmon, cold meats, scrambled eggs... As well as an egg menu (with extra charge): fried eggs, boiled eggs, omelets... with cheese, salmon, truffles ... for everyone’s taste!

For dinner, whether you are a hotel resident or an non-resident guest, this warm and modern restaurant with 100 seats welcomes you in a chic mountain atmosphere.
Take a seat and watch through the glass doors the brigade preparing your gourmet dishes.

Chef Vincent Deforce invites you to indulge yourself with a menu created around fresh products that changes with the seasons: Crispy Baked Snail, Aquarello Risotto with summer truffles, Fishes from our Lakes, Poultry from Mieral with coloured Courgettes, Floating Island with local red berries, Grand cru chocolate mousse.…

Discover in more detail below our gourmet menu that will make your mouth water.

The unique glazed cheese cellar well stocked by the passionate cheesemaker Alain Michel contains treasures from our beautiful region that must be discovered during your stay in our establishment: Reblochon, Tommes des Bauges, Moelleux du Revard, Chevrotin , Persillé des Aravis….

Let us tell you about the charm of our region with the tasting of our finest specialties!
Being close to our customers and providing them a personalized treatment during the service will make your dinner a very special & relaxing moment.

If you are a resident of the hotel and opt for the half-board offer, you will be able to choose each day à la carte the dish that you will be happy to taste (extra charge applicable to certain dishes.)

We are able to adapt to all your requirements concerning your special diets and food restrictions.

Menu from € 40, to choose from the menu.

  • Dinner : 7pm – 10pm
    Open daily during the summer and winter season

Book your table on +33 (0)4 50 01 50 01


Plat Le Coeur
Au Coeur du Village - 26 montée du Château - 74220 La Clusaz - France -
 
+33 (0)4 50 01 50 01
Dates d'ouverture
Saison d'été : OUVERT du 10 Juillet au 30 Août 2020.

Saison d'hiver : OUVERT du 13 décembre 2019 au 13 avril 2020.