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Le Cinq

During the winter season, this cosy and gourmet little gem opens its doors for a few months of creative and tasty cuisine.
Cédric Heurtebise, the Head Chef, Vincent Deforce, the Pastry Chef and their team, tell you about their inspirations in a short menu, following the seasons.
 
« Confidence & Discovery » a 4-course menu with the signature dishes of our Chefs, mastered perfectly and which today reveal all the essence of their cuisine.
« Memories & Emotions » this menu is a reminder of the culinary moments that have marked the lives of our Chefs, highlighting their memories of childhood and young cooks
« Pleasure & Surprise » this menu is for those who wish to discover the best products of the season, highlighted by our Chefs as they wish, like a stroll in full confidence
The restaurant team who oversees the smooth running of this gastronomic journey is expertly supervised by our Catering Manager Jennifer Crimet.
You will be surprised by their sense of detail mixed with the culinary experience...
Our superb wine cellar abounds in fine wines selected by Isabelle MABBOUX Sommelier Chef of the gastronomic restaurant "La Voile" (Hôtel Impérial Palace - Annecy) and finalist of the "Best Sommelier of France 2018" competition.
Isabelle gives great importance to her selection and she pays a particular attention to Savoy wines which become environmentally friendlier thanks to a bio-dynamic agriculture.
To tempt you, here are a few “Coupe de Coeur” wine references on the menu. Brice Omont and the Domaine des Ardoisières with Quartz and Amethyst, Emmanuel Reynaud owner of the vines of Château Rayas and his legendary Diamant Pourpre from Châteauneuf-du-Pape, Les Vieilles vignes by Christophe Perrot-Minot, the future Henri Jayer of Burgundy but also the Saint-Emilion grand cru Les Trois Origines by distinguished wine expert Stéphane Derenoncourt…
Throughout the winter, themed evenings will be presented to you for Christmas, New Years and Valentine's Day as well as a week of Truffles and one that celebrates Spring to discover exceptional products cooked according to the overflowing inspiration and creativity of our Chefs.
Do not forget to book…
 
A word from the Chefs
« The art of cooking is represented by true and tasty flavors, perfect cooking times and balanced seasonings, in full harmony between tradition and modernity. We like simple things and we enhance local products as well as products from our mountains such as the herbs and flowers that we pick ourselves. Our aim is to mix local flavors with foreign products, discovered during our travels, and with our teams to assemble them as precisely as possible by taking care of the visual. This one, together with the smell and the taste, will seduce the taste buds of our guests with their originality. »
 
Embark without delay!
  • Evening7:30 pm. to 9:30 pm
    Open Tuesday to Saturday from 19 to 22pm and for private events
    Menus from € 75
    • Book your table at +33 (0) 4 50 01 50 01

      The restaurant is closed during the summer season. .


Au Coeur du Village - 26 montée du Château - 74220 La Clusaz - France -
 
+33 (0)4 50 01 50 01
Dates d'ouverture
Saison d'été : OUVERT du 10 Juillet au 30 Août 2020.

Saison d'hiver : OUVERT du 13 décembre 2019 au 13 avril 2020.