Le Cinq
During the winter season, this cosy and gourmet little gem opens its doors for a
few months of creative and tasty cuisine.
Cédric Heurtebise, the Head Chef, Vincent Deforce, the Pastry Chef and
their team, tell you about their inspirations in a short menu, following the
seasons.
« Confidence &
Discovery » a 4-course menu with the
signature dishes of our Chefs, mastered perfectly and which today reveal all
the essence of their cuisine.
« Memories & Emotions » this menu is a reminder
of the culinary moments that have marked the lives of our Chefs, highlighting their
memories of childhood and young cooks
« Pleasure & Surprise » this menu is for those
who wish to discover the best products of the season, highlighted by our Chefs
as they wish, like a stroll in full confidence.
The restaurant team oversees expertly the smooth running of this gastronomic journey.
You will be surprised by their sense of detail
mixed with the culinary experience...
Our superb wine cellar abounds in fine wines selected
by Isabelle MABBOUX Sommelier Chef of the gastronomic
restaurant "La Voile" (Hôtel Impérial Palace - Annecy) and finalist
of the "Best Sommelier of France 2018" competition.
Isabelle gives great importance to her
selection and she pays a
particular attention to Savoy wines which become environmentally friendlier
thanks to a bio-dynamic agriculture.
To tempt you, here are a few “Coupe de Coeur” wine references on the
menu. Brice Omont and the Domaine des Ardoisières with Quartz and Amethyst,
Emmanuel Reynaud owner of the vines of Château Rayas and his legendary Diamant
Pourpre from Châteauneuf-du-Pape, Les Vieilles vignes by Christophe
Perrot-Minot, the future Henri Jayer of Burgundy but also the Saint-Emilion
grand cru Les Trois Origines by distinguished wine expert Stéphane
Derenoncourt…
Throughout the winter, themed evenings will be presented
to you for Christmas, New Years and Valentine's Day as well as a week of
Truffles and one that celebrates Spring to discover exceptional products cooked
according to the overflowing inspiration and creativity of our Chefs.
Do not forget to book…
A word from the Chefs
« The art of cooking is represented by true and
tasty flavors, perfect cooking times and balanced seasonings, in full harmony
between tradition and modernity.
We like simple things and we enhance local
products as well as products from our mountains such as the herbs and flowers
that we pick ourselves.
Our aim is to mix local flavors with foreign products,
discovered during our travels, and with our teams to assemble them as precisely
as possible by taking care of the visual. This one, together with the smell and
the taste, will seduce the taste buds of our guests with their originality. »
Embark without
delay!