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The Chef & his team

Having previously worked with Joël Robuchon, at the Royal Barrière in Deauville and at the Ari Moana Four Seasons in Bora Bora, Cédric Heurtebise joined the PVG Group in 2014, where he worked as second chef in the 2 restaurants, Le Coeur - fine dining and revisited brasserie style dishes -
and the gourmet restaurant Le Cinq.
Today, he offers his guests a memorable gourmet experience comprised of a multitude of flavours, in a cosy contemporary decor. Each dish reveals his creativity, a unique association of flavours and clever seasoning: Caviar, lobster jelly, condiment of hard-boiled egg, tomato and shallot compote, mustard cream, chilled pea soup, shavings of foie-gras and smoked duck breast etc.
 

He is expertly supported by Vincent Deforce our Chef Pâtissier who joined the Coeur du Village in 2012. Originally from Belgium, our Chef Patissier trained under the auspices of Stéphane Dupuy, winner of the National »-Best Chef Patissier of the Year-» award 2004.He began working as a Commis Chef at the Château de Codignat *****, and emerged a few years later as Chef Patissier. He then left to work abroad in Canada, in Mauritius at the Hilton Resort and Spa ***** and also worked in the Michelin starred restaurant Le Charlemagne*.He finally joined the Coeur du Village in 2012 to the delight of lovers of fine desserts.


Au Coeur du Village - 26 montée du Château -BP2 - 74220 La Clusaz - France -
 
+33 (0)4 50 01 50 01
Dates d'ouverture
Saison d'été : OUVERT du 30 Juin au 25 Août 2019.

Saison d'hiver : OUVERT du 13 décembre 2019 au 13 avril 2020.